Submissions from 2025
Service Robots in Hospitality: a Cognitive Appraisal Perspective on Job Insecurity, Turnover Intentions, and Generational Differences, Halyna Horpynich, Trishna Mistry, and Seden Dogan
Effect of Environmental Attitude on Environmentally Responsible Behavior: a Comparative Analysis Among Green and Non-green Hotel Guests in Turkiye, Uzeyir Kement; Seden Dogan; Erdem Baydeniz; Sinan Baran Bayar; Bayram, Gul Erkol Bayram; and Berkan Basar
Should I Stay or Should I Go?: The Impact of Socially Responsible Human Resources Management Practices on Hospitality Employees, Trishna G. Mistry, Lisa Cain, Seden Dogan, and Aysegul Gunduz Songur
Effect of Smart Tourism Technology Experience (STTE) on Tourist Satisfaction and Tourist Happiness in Bordeaux: the Mediation Role of Self-gratification, Faruk Yuksel, Uzeyir Kement, Seden Dogan, Gul Erkol Bayram, Sinan Baran Bayar, and Cihan Cobanoglu
Submissions from 2024
RAISE: Leveraging Responsible AI for Service Excellence, Linda Alkire, Anil Bilgihan, My (Myla) Bui, Alexander John Buoye, Seden Dogan, and Seoyoung Kim
Feeding the Future: 3D Food Printing as a Strategic Response to Labor Scarcity, Ilayda Zeynep Niyet, Seden Dogan, and Cihan Cobanoglu
Submissions from 2023
Friend or a Foe: Understanding Generation Z Employees' Intentions to Work with Service Robots in the Hotel Industry, Faizan Ali, Seden Dogan, Xianglan Chen, Cihan Cobanoglu, and Moez Limayem
Antecedents and Consequences of Travelers' Trust towards Personalized Travel Recommendations Offered by ChatGPT, Faizan Ali, Buket Yasar, Laiba Ali, and Seden Dogan
A Conjoint Analysis of Attributes Influencing Attendance of Academic Conferences, Muhittin Cavusoglu, Seden Dogan, Ozen Kirant Yozcu, Meng-Jun Hsu, and Cihan Cobanoglu
Reflective and Composite Scales in Tourism and Hospitality Research: Revising the Scale Development Procedure, S. Mostafa Rasoolimanesh, Faizan Ali, Josip Mikulić, and Seden Dogan
Research to Determine the Potential Use of Humanoid (Anthropomorphic) Robots in Accommodation Facilities, Zuhal Çilingir Ük, Yaşar Gültekin, Cansu Köksal, and Seden Doğan
Submissions from 2022
Robot Anthropomorphism, Seden Dogan and Faizan Ali
Investigating Which Services Are Effective on Recommendation of the Airline Companies, Seden Doğan, Emrah Özkul, and Gamze Kaya
Online Travel Agencies and Their Role in the Tourism Industry, Gisele Garcia, Sara Dos Anjos, and Seden Doğan
Submissions from 2021
Brand Anthropomorphism, Love and Defense: Does Attitude towards Social Distancing Matter?, Faizan Ali, Seden Dogan, Muslim Amin, Kashif Hussain, and Kisang Ryu
Hospitality Brands: What Do Consumers Want?, Faizan Ali, Seden Dogan, Gozde Turktarhan, and Cihan Cobanoglu
Marketing tourism and hotel management schools in the context of higher education globalization and student mobility through improved curriculum and industrial training offerings, Ayse Bas Collins, Aysegul Gunduz Songur, and Seden Dogan
What Do Hotel Employees Think about Service Robots? A Qualitative Study in Turkey, Ahmet Vatan and Seden Dogan
Submissions from 2020
On Modeling of Responses Generated by Travel 2.0 Implementation: Fuzzy Rule-based Systems, Murat Alper Basaran, Seden Dogan, and Kemal Kantarci
Determination of Attributes Affecting Price-performance Using Fuzzy Rule-based Systems: Online Ratings of Hotels by Travel 2.0 Users, Seden Doğan, Murat Alper Basaran, and Kemal Kantarci
Submissions from 2019
Text me on WhatsApp, Let us Talk about Brands! The Power of Mobile Word of Mouth on Mobile Purchase Intention, Ismail Erkan, Abdulaziz Elwalda, Mushfiqur Rahman, Seden Doğan, and Sinan Nardali
Submissions from 2017
Mobile Word of Mouth (MWOM) in Messaging Applications: An Integrative Framework of the Impact of MWOM Communication, İsmail Erkan, Abdulaziz Elwalda, Mushfiqur Rahman, Serap Sap, and Seden Dogan
Submissions from 2012
An Empirical Research to Determine Stress Sources, Symptoms and Results of Travel and Insurance Agency Employees in Antalya, Özlem Yalaz Seçim, Özer Alpar, and Seden Algür
A Content Analysis About E-Complaints of the Hospitality Enterprises in Manavgat Regions, E.köksal Sezgin, Seyran Efilti, M.bahadır Kalıpçı, and Seden Algür
Submissions from 2010
Content Analysis of Accommodation Establishment Web Sites in Alanya Region, Ozer Aplar, Seden Algür, and Funda Cengiz
Submissions from 2009
Importance of Empathy in Tourism Sector: An Empirical Research Intended for University Students at Travel and Hotel Management, Özer Aplar, Seden Algür, and Kubilay Özyer
