Map, Local Food Production and Agricultural Inputs, September 1989

Creator

Scientific American

Files

Publication Date

9-1989

Abstract

A map illustrating global patterns of agricultural input usage and areas where local food production is outstripped by population. The map uses color coding to represent regions that employ different levels of agricultural inputs: green-revolution inputs (green), intermediate inputs (red), and low inputs (yellow).

Keywords

Energy, Resources, Food, Agriculture

Extent

1 map

Physical Collection

Dr. John Ogden Caribbean and Coral Reef Collection

Box

1

Folder

Binder 2

Language

English

Digital Date

2024

Media Type

Maps

Identifier

ogden2_notes_1054

Recommended Citation

Scientific American, "Map, Local Food Production and Agricultural Inputs, September 1989" (1989). Binder 02: Field Notes and Documents. 55.
https://digitalcommons.usf.edu/ogden2_notes/55