University of South Florida (USF) M3 Publishing
Advances in Managing Tourism Across Continents: Volume 3
Article
Advances in Managing Tourism Across Continents: Volume 3
Fevzi Okumus, Basak Denizci Guillet, Muharrem Tuna, and Seden Dogan
Do isomorphic pressures impede greenwashing in hospitality industry? A theoretical framework
Mert Gurlek
Tax in tourism research: A bibliometric analysis
Serap Ozdemir Guzel and Tugce Uzun Kocamis
COVID-19 and the “most magical place on earth”: Applying the IDEA model to theme park crisis messaging
Lakelyn E. Taylor, Gaurav Panse, Carissa Baker, Deanna Sellnow, Timothy Sellnow, and Michael Strawser
User-generated content, satisfaction, and WOM in the context of cultural/heritage site
Mahlagha Darvishmotevali and Hu Qian
Impact of management polyphony in family business: A review
Ali S. Cetinkaya and Serife Sogancioglu
The effect of entrepreneurial traits on career planning in food processing enterprises
Ali S. Cetinkaya
Leisure activity and place requirement for a better life in slow city Ahlat
Selin Kama and Nurullah C. Agbay
Disabled rooms in hotel industry: A research on perception for disabled rooms
Osman N. Ozdogan, Cihan Yilmaz, and Eva Abramuszkinova Pavlikova
Value creation and employee branding through employees: A model proposal for hotel businesses
Ibrahim Cetin, Gunseli Gucluturk Baran, Orhan Icoz, and Tulay Polat Uzumcu
The impact of environmental knowledge and environmental behavior of hotel employees on environmental performance: A model proposal
Uygar Turgut, Isil Arikan Saltik, Umut Avci, and Fevzi Okumus
Reflection of COVID-19 pandemic on organizational trust perception of hotel employees: An intergenerational comparison
Isil Arikan Saltik and Yasin Karasu
Who is the human resources manager? Metaphorical perceptions of human resources managers towards their profession
Ebru Gozen and Aylin Alan
Bibliometric analysis of sustainability in gastronomy research
Nihan Akdemir and Bilsen Bilgili
