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Journal of Global Hospitality and Tourism University of South Florida Muma College of Business
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Scholar Commons > M3 Center > JGHT > Vol. 1 > Iss. 2 (2022)

 

Editorial

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Editorial: academic peer reviewers – The good, bad, and the ugly
Faizan Ali and Seden Dogan

Refereed Articles

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Muslim-friendly medical tourism
Noradiva Hamzah, Norlida H. M. Salleh, Izuli Dzulkifli, and Tengku Wook

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COVID-19 and hospitality services: The role of information sources, believability, fear, and behavioral intentions
Shaniel Bernard, Imran Rahman, Sijun Liu, and Luana Nanu

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The impact of terrorism on risk perceptions: An analysis of the Dutch market behavior and attitudes towards Egypt
Rami K. Isaac

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Evidence of local gastronomy in rural destinations: A cross-European study
Michael Vieregge

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Effects of nutrient claims on consumer purchasing of snacks in white-collar and blue-collar working environments
Cecily R. Martinez, Amy M. Bardwell, Julie R. Schumacher, and Jennifer L. Barnes

View Points

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The economics of technology in travel, tourism, and hospitality
Stanislav Ivanov

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The role of management organizations and local governments in destination marketing: the case of Turkey Tourism Promotion and Development Agency (TGA)
Murat Toktaş

 
 
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ISSN: 2771-5957 (Online)

 
 
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