Editors
| Editor in Chief: | Professor Faizan, Ali, PhD, Established Professor of Marketing, J.E.Cairnes School of Business and Economics, University of Galway, Ireland |
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Aim & Scope
The Journal of Global Hospitality and Tourism (JGHT) is an international, non-profit, open access, double-blind peer-reviewed journal dedicated to advancing scholarly understanding of hospitality and tourism in a global context. The main objective of JGHT is to provide an intellectual platform for international scholars by promoting high-quality research that addresses real-world phenomena and issues in the hospitality and tourism industries.
JGHT publishes original research articles, review papers, and communications that identify, explain, analyze, and critically evaluate business and management challenges in the hospitality and tourism sectors. We encourage authors to present their experimental and theoretical research in as much detail as possible, providing full methodological transparency so that findings can be independently reproduced and built upon.
The journal is committed to nurturing a diverse global scholarly community and welcomes submissions from researchers at all career stages and from all geographic regions.
Topics Covered
JGHT covers a broad range of themes within hospitality and tourism, including but not limited to:
- Hospitality Management
- Tourism Management
- Travel Management
- Food and Beverage Management
- Marketing Management
- Human Resource Management
- Sustainability in Hospitality and Tourism
- Innovation, Information Technology & E-Business
- Entrepreneurship in Hospitality and Tourism
- Accounting & Finance
- Strategic and Operational Management
- Consumer Behavior and Experience
- Global Issues and Cultural Studies
- Hospitality and Tourism Education
- Future Trends in Global Hospitality and Tourism
Indexing & Abstracting
JGHT is indexed and listed in the following databases and directories:
- Google Scholar
- ROAD (Directory of Open Access Scholarly Resources)
- Crossref
- Fatcat
- OpenAlex
- Sherpa Romeo
- Title DOI
Price Policy
JGHT is fully committed to the principles of open access and equitable scholarly communication. No fees of any kind are charged to authors or their institutions at any stage of the publication process.
- No submission fee
- No article processing charge (APC)
- No page charges
- No publication fee
All accepted articles are freely and immediately available to readers worldwide upon publication, with no financial or legal barriers to access.
Who Can Submit?
Anyone may submit an original article for consideration in JGHT, provided the author owns the copyright to the work being submitted or is authorized by the copyright owner to submit the article. Authors are the initial owners of the copyrights to their works. An exception may exist in non-academic contexts where authors have, as a condition of employment, agreed to transfer copyright to their employer.
JGHT welcomes submissions from researchers at all career stages — from doctoral students to senior scholars — and from all countries and institutional affiliations.
General Submission Rules
- Submitted articles cannot have been previously published, nor be forthcoming in an archival journal or book (print or electronic). Note: publication in a working-paper series does not constitute prior publication.
- By submitting to JGHT, the author confirms that the material is not currently under review at another journal and will not be submitted elsewhere until the completion of the editorial decision process at JGHT.
- JGHT does not publish research in which data is fabricated, falsified, duplicated, self-plagiarized, or plagiarized in any form.
- After publication, authors have the right to post pre-print or post-print versions of their article online, including on personal, departmental, or institutional repository pages.
- Submitted manuscripts must be written in English and be spell-checked and grammatically correct before submission.
- Manuscripts should not contain any information that identifies the author(s) in the main document, in order to facilitate the double-blind review process.
Current Issue: Volume 4, Issue 2 (2025)
Refereed Articles
The effects of covid-19 on mice tourism
Gülay Cakmak, Gurel Cetin, Cemil Kilic, and Erol Sozen
Bridging the digital skills gap: a comparative study of employability readiness among tourism students and professionals in Malaysia
Asif Khurshid Mian, Fraz Arshed Butt, and Omar Sajid
Applying the synergy of experience accounting and service dominant logic to rank customer experiences in the mainstream cruising
Ganna Demydyuk and Mats Carlbäck
The double-edged role of cognitive reappraisal: a moderated mediation model of manager support and emotional exhaustion among hotel supervisors
Han Chen and Yvette Green
Customer food intake: an empirical analysis of gender, restaurant use and attitude toward fast food among adolescents and young adults, in Nairobi, Kenya
Gerishom G. Madivoli, Rosemarie Ayuma Khayiya, and Beatrice Kamau