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Let the devil speak for itself: Should ChatGPT be allowed or banned in hospitality and tourism schools?
Faizan Ali and ChatGPT OpenAI, Inc

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Generative artificial intelligence (GAI) in hospitality and tourism marketing: Perceptions, risks, benefits, and policy implications
Usman Khan and Kashif Ali Khan

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Race and ethnicity in hospitality management: A review of five major journals
Shaniel Bernard, Alana Dillette, and Stefanie Benjamin

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Determinants of food waste: TPB and moderating impact of demographics & guilt
M Mansha Tahir

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Leveraging ChatGPT for writing in scholarly publications-guidelines and recommendations for hospitality and tourism researchers
Faizan Ali

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An assessment of implementing green HRM practices on environmental performance: The moderating role of green process innovation
Foad Irani and Hasan Kilic

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The impact of sharing economy platforms on tourism: Opportunities, challenges, and future directions
Mehmet Bahar

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Airbnb purchase intentions: How familiarity and social media impacts millennials
Jaewook Kim and Wenfang Eris Liu

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Crisis to success: Online food delivery for restaurants’ sales performance and customer purchase intention
Wenfang Liu and Jaewook Kim

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The art of artificial intelligence illusion: Exposing digital deception in the hospitality industry
Mohamed Youssef Helal and Mahmoud Ibraheam Saleh