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Let the devil speak for itself: Should ChatGPT be allowed or banned in hospitality and tourism schools?
Faizan Ali and ChatGPT OpenAI, Inc

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Communication during COVID-19 crisis: A case of hotels in Turkey
Ayse Selin Dulger, Ayse Bas Collins, Aysegul Gunduz Songur, and Cihan Cobanoglu

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Destination competitiveness of a tourist region: A case of Kerala, India
Ashna John, Mohammed Firoz C, and T. Radha Ramanan

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Assessing the application of 𝛽-weights and structure coefficients in published hospitality and tourism research
Millicent Njeri, Jeff Allen, and Garrett Jennings

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An assessment of implementing green HRM practices on environmental performance: The moderating role of green process innovation
Foad Irani and Hasan Kilic

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Comparing potential and repeat Chinese guests' cruise travel intentions in post-COVID-19
Lan Lu, Jinlin Zhao, and Miranda Kitterlin

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Voluntourism on the Camino de Santiago – How iteration changes motives, stakeholder interaction, and reintegration of hospitaleros
Andreas Braun

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Editorial
Faizan Ali

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Wellness in the hospitality industry - Guests vs. employees
Natalia Levey

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Organizational response to the COVID-19 pandemic: Does it affect hospitality industry employees’ outcomes?
Jessica Wiitala and Trishna Mistry