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An assessment of implementing green HRM practices on environmental performance: The moderating role of green process innovation
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Strategic event planning in hospitality: The need to recommit, post COVID
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Organizational response to the COVID-19 pandemic: Does it affect hospitality industry employees’ outcomes?
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Short-term rental versus small hotel industry amid COVID-19 pandemic: What drives millennials’ accommodation choices?
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Editorial: academic peer reviewers – The good, bad, and the ugly
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Effects of nutrient claims on consumer purchasing of snacks in white-collar and blue-collar working environments
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The role of management organizations and local governments in destination marketing: the case of Turkey Tourism Promotion and Development Agency (TGA)
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The economics of technology in travel, tourism, and hospitality
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Revisit hospitality and tourism research rankings in six journals: Second decade of the new millennium
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Evidence of local gastronomy in rural destinations: A cross-European study
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