PDF

Let the devil speak for itself: Should ChatGPT be allowed or banned in hospitality and tourism schools?
Faizan Ali and ChatGPT OpenAI, Inc

PDF

Generative artificial intelligence (GAI) in hospitality and tourism marketing: Perceptions, risks, benefits, and policy implications
Usman Khan and Kashif Ali Khan

PDF

Exploring green practices, opportunities and challenges facing tourism and hospitality industry for sustainable future in Rwanda
Paul Okumu

PDF

Determinants of food waste: TPB and moderating impact of demographics & guilt
M Mansha Tahir

PDF

Race and ethnicity in hospitality management: A review of five major journals
Shaniel Bernard, Alana Dillette, and Stefanie Benjamin

PDF

Bridging the digital skills gap: a comparative study of employability readiness among tourism students and professionals in Malaysia
Asif Khurshid Mian, Fraz Arshed Butt, and Omar Sajid

PDF

An assessment of implementing green HRM practices on environmental performance: The moderating role of green process innovation
Foad Irani and Hasan Kilic

PDF

The effects of covid-19 on mice tourism
Gülay Cakmak, Gurel Cetin, Cemil Kilic, and Erol Sozen

PDF

Customer food intake: an empirical analysis of gender, restaurant use and attitude toward fast food among adolescents and young adults, in Nairobi, Kenya
Gerishom G. Madivoli, Rosemarie Ayuma Khayiya, and Beatrice Kamau

PDF

The impact of sharing economy platforms on tourism: Opportunities, challenges, and future directions
Mehmet Bahar