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Digital Commons @ USF > USF Libraries > USF Digital Collections > Tampa Digital Collections > Tampa Special Collections > Rare Books > Cookbooks

Historic Cookbook Collection
 

Historic Cookbook Collection

This collection of historic cookbooks come from USF Libraries' Special Collections Department and range widely in their themes, providing insight into cultural and culinary history.
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  • Hood's Good Pie by C.I. Hood & Company

    Hood's Good Pie

    C.I. Hood & Company

    A cookbook pamphlet from C.I. Hood & Company consisting mainly of recipes for pies and pastry crusts. In between recipes are ads for Hood's Sarsaparilla Cures.

  • White House Cook Book: A Selection of Choice Recipes Original and Selected, During a Period of Forty Years' Practical Housekeeping by Fanny L. Gillette

    White House Cook Book: A Selection of Choice Recipes Original and Selected, During a Period of Forty Years' Practical Housekeeping

    Fanny L. Gillette

    A cookbook dedicated to the U.S. First Ladies with portraits of Carrie Scott Harrison and Frances Folsom Cleveland at the beginning of the cookbook. The cookbook is split into 42 sections with an index at the end. The sections range from "Toast" to "Facts Worth Knowing," "Toilet Recipes," and "Carving".

  • American Kitchen, Directory and Housewife by Ann Howe

    American Kitchen, Directory and Housewife

    Ann Howe

    The second edition of a cookbook split into 30 sections ranging from "Meats" to "Simple Remedies".

  • Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking by Mary J. Lincoln

    Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking

    Mary J. Lincoln

    A cookbook of recipes and lessons learned from Mary J. Lincoln's experience teaching at the Boston Cooking School divided into 46 sections. The recipes are at the front of the cookbook followed by sections about cookery school.

  • Christianity in the Kitchen: A Physiological Cook Book by Mary Mann

    Christianity in the Kitchen: A Physiological Cook Book

    Mary Mann

    "Mary Mann believed that good digestion was synonymous with virtue, and dyspepsia was equated with sin. So the advice and recipes in her cookbook promote good eating habits… discouraging the consumption of processed and fatty foods labelling them 'death in the pot.' Her cookbook contains several hundred recipes for a wide variety of dishes from soup to nuts (including meat - she was not a vegetarian) that reflect this philosophy.

  • Miss Parloa's New Cook Book and Marketing Guide by Maria Parloa

    Miss Parloa's New Cook Book and Marketing Guide

    Maria Parloa

    A cookbook by Maria Parloa with contributions by E.C. Daniell. A section at the beginning labelled "Marketing" focuses on identifying and selecting cuts of meat and vegetables at the market.

  • Delicias de la Mesa: Manual de Cocina y Repostería (Con Medidas del Pais) by Maria Antonieta Reyes Gavilan y Moenck

    Delicias de la Mesa: Manual de Cocina y Repostería (Con Medidas del Pais)

    Maria Antonieta Reyes Gavilan y Moenck

    A cookbook in Spanish including such recipes as "Pollo Exquisito" and "Cake Lolita".

  • Mary Whitcher's Shaker House-Keeper by Mary Whitcher

    Mary Whitcher's Shaker House-Keeper

    Mary Whitcher

    A booklet of weekly recipes and information about Shakers in Shaker Village in New Hampshire (now known as Canterbury Shaker Village). Included are ads for Corbett's Shaers' Sarsaparilla.

  • Woman's Club Cook Book by Woman's Club of Jacksonville Florida

    Woman's Club Cook Book

    Woman's Club of Jacksonville Florida

    A cookbook edited by the Woman's Club of Jacksonville, Florida. Sections include everything from soups to "chafing dish recipes" to "Diet for the Sick".

 
 
 

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