Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking

Creator

Mary J. Lincoln

Files

Publisher

Roberts Brothers

Publication Date

1892

Abstract

A cookbook of recipes and lessons learned from Mary J. Lincoln's experience teaching at the Boston Cooking School divided into 46 sections. The recipes are at the front of the cookbook followed by sections about cookery school.

Keywords

Cooking, Cookbooks, Baking, Cooking schools

Extent

573 pages

Physical Collection

Dobkin Collection of Americana

Call Number

Special Collections: AMLIT TX715 .L737 1892

Language

English

Digital Date

2023

Media Type

Cookbooks

Identifier

cookbooks_1003

Recommended Citation

Lincoln, Mary J., "Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking" (1892). Historic Cookbook Collection. 4.
https://digitalcommons.usf.edu/cookbooks/4