Historic Cookbook Collection
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Publisher
Estes and Lauriat
Publication Date
1882
Abstract
A cookbook by Maria Parloa with contributions by E.C. Daniell. A section at the beginning labelled "Marketing" focuses on identifying and selecting cuts of meat and vegetables at the market.
Keywords
Cooking, Cookbooks
Extent
434 pages
Physical Collection
Dobkin Collection of Americana
Call Number
Language
English
Digital Date
2023
Media Type
Cookbooks
Identifier
cookbooks_1005
Recommended Citation
Parloa, Maria, "Miss Parloa's New Cook Book and Marketing Guide" (1882). Historic Cookbook Collection. 6.
https://digitalcommons.usf.edu/cookbooks/6
Rights Statement
