Historic Cookbook Collection
Files
Download Full Text (394.7 MB)
Publisher
L.P. Miller & Company
Publication Date
1889
Abstract
A cookbook dedicated to the U.S. First Ladies with portraits of Carrie Scott Harrison and Frances Folsom Cleveland at the beginning of the cookbook. The cookbook is split into 42 sections with an index at the end. The sections range from "Toast" to "Facts Worth Knowing," "Toilet Recipes," and "Carving".
Keywords
Cooking, Cookbooks, Baking, Presidents' spouses, Traditional medicine
Extent
514 pages
Physical Collection
Dobkin Collection of Americana
Call Number
Language
English
Digital Date
2023
Media Type
Cookbooks
Identifier
cookbooks_1000
Recommended Citation
Gillette, Fanny L., "White House Cook Book: A Selection of Choice Recipes Original and Selected, During a Period of Forty Years' Practical Housekeeping" (1889). Historic Cookbook Collection. 1.
https://digitalcommons.usf.edu/cookbooks/1
Rights Statement
