Latent Potentials of Camel’s Milk
Document Type
Article
Publication Date
2022
Keywords
Camel Milk, Peptidomics, Bioactive Peptides
Digital Object Identifier (DOI)
https://doi.org/10.1007/s00217-022-03969-1
Abstract
In a recent study (Zhang et al. in Eur Food Res Technol https://doi.org/10.1007/s00217-021-03952-2, 2022), a detailed description of the endogenous bioactive peptides in the milk of Dromedary and Bactrian camel was reported. The authors described multiple endogenous peptides that may contribute to the therapeutic benefits of camel milk thereby uncovering latent potential of camel milk.
Was this content written or created while at USF?
Yes
Citation / Publisher Attribution
European Food Research and Technology, v. 248, p. 116-1162
Scholar Commons Citation
Redwan, Elrashdy M. and Uversky, Vladimir N., "Latent Potentials of Camel’s Milk" (2022). Molecular Medicine Faculty Publications. 980.
https://digitalcommons.usf.edu/mme_facpub/980
