Not All AMLETs Are Made Equal: Complexes of Cow and Camel Α-lactalbumin with Oleic Acid Show Different Structure and Stability
Document Type
Letter to the Editor
Publication Date
2018
Keywords
α-lactalbumin, camel milk, milk protein, CAMLET, structural properties, conformational stability
Digital Object Identifier (DOI)
https://doi.org/10.1080/07391102.2017.1417163
Was this content written or created while at USF?
Yes
Citation / Publisher Attribution
Journal of Biomolecular Structure and Dynamics, v. 36, issue 16, p. 4405-4412
Scholar Commons Citation
Breydo, Leonid; Almehdar, Hussein A.; El-Fakharany, Esmail M.; Redwan, Elrashdy M.; and Uversky, Vladimir N., "Not All AMLETs Are Made Equal: Complexes of Cow and Camel Α-lactalbumin with Oleic Acid Show Different Structure and Stability" (2018). Molecular Medicine Faculty Publications. 258.
https://digitalcommons.usf.edu/mme_facpub/258
