University of South Florida (USF) M3 Publishing
Abstract
Daha İyi Bir Dünya İçin Turizm [Tourism for a Better World] book consists of peer-reviewed (double-blind) Turkish research papers that were presented at the Third Managing Tourism Across Continents (MTCON22) conference in March 2022. The book is published by the University of South Florida M3 Publishing as open-access.
Daha İyi Bir Dünya İçin Turizm kitabı, Mart 2022'de Üçüncü Kıtalar Arası Turizm Yönetimi (MTCON22) konferansında sunulan hakemli (çift kör) Türkçe araştırma makalelerinden oluşmaktadır. Kitap, University of South Florida M3 Publishing tarafından açık erişim şekilinde yayınlanmaktadır.
ISBN 978-1-955833-10-3
Table of Contents
- Effect of COVID-19 pandemic on career planning: A study on university students in tourism department
- Mehmet Polat
- The mediating role of corporate prestige perception in the effect of person-organization fit on intention to leave: A research in hotel enterprises
- Bayram Kirmizigul
- A bibliometric study to identify recent trends in international tourism literature
- Asli Ersoy and Ruya Ehtiyar
- Is Metaverse a comfortable parallel universe for the tourism industry or a nightmare full of fear?
- Busra Kaya, Sinan Baran Bayar, and Selma Meydan Uygur
- The role of women in migration and urbanization-culinary culture interaction
- Gozde Yilmaz, Selda Uca, and Emrah Ozkul
- The tendency of the Z generation to recreational activities and their leisure time attitudes
- Aylin Nalcaci Ikiz and Ismail Ozturk
- Concretizing the fictional places in literary works and bringing them to tourism: Zeyniler Village Calikusu House
- Zeynep Yamac Erdogan
- New trends in gastronomy and its effects in tourism
- Gulsun Duran and Yasin Bilim
- An attempt to develop a measurement tool for interpretation performance of tourist guides
- Gizem Capar and Dilek Atci
- An evaluation of the attitudes towards sustainable tourism development: The case of Urgup
- Duygu Bora and Mehmet Bahar
- A study to determine Gokceada's adventure tourism potential
- Berrin Yilmaz and Haci M. Yildirim
- Local food in the menus: The case of Denizli
- Sule Demirbas and Serkan Bertan
- Environmentally friendly practices of hotel businesses in the context of UNEP-sustainable tourism's environmental purity principle: A case study
- Yusuf Bayraktar
- Bibliometric profile of published postgraduate theses on festival tourism
- Oguzhan Dulgaroglu
- Determining the opinions of travel agencies in terms of cultural tourism: The case of Ankara province
- Gonca Aytas, Fatma Doganay Ergen, and Baris Bas
- Evaluation of restaurant menus in the marketing of Turkish cuisine: The world’s 50 best restaurants discovery Turkey example
- Emre Ozturk and Goksel K. Girgin
- A study on tourist guides’ use of social media platforms
- Ozge Gudu Demirbulat
- The effects of pull and push motivation factors on the tourists’s behavioral intention: The case of Mugla
- Ozgur Davras and Elvan Tatik
- In the scope of Paris agreement of environmental policies changes of potential impact on tourism
- Mehmet Bahar and Sabri Bozca
- Investigation of poultry meat consumption habits in Turkish and world cuisine
- Busra Erilmez Ilter and Dilek Dulger Altiner
- Evaluation of Somuncu Baba tomb and complex within the scope of faith tourism
- Kubra N. Sevim, Nalan Isik, and Metin Surme
- The trace of sustainability approach in gastronomy science: Bibliometric analysis of studies on green restaurants
- Murat Goral, Zehra Bulut, Berkan Basar, and Uzeyir Kement
- Determination of tourists’ raw food perceptions
- Duran Cankul and Aleyna Kol
- Evaluation of the relationship between local food preference and environmental awareness among potential domestic tourists in Turkey
- Ulker Colakoglu and Selma Atabey
- Impression management strategies on Instagram: The case of MasterChef and Sef Akademi
- Nihan Yarmaci Guvenc, Ela N. Koz, and Beybala Timur
- Managerial competencies review
- Ali Sukru Cetinkaya and Khayal Hajiyev
- Brand personality of Balikesir province as a destination: Analysis of Wikipedia contents
- Gizem Ozgurel, Muhammet Kesgin, and Cevdet Avcikurt
- Examining the websites of fine dining restaurants within the framework of web-based marketing: Sample of the world’s 50 best restaurants
- Duran Cankul and Batuhan Aktepe
- Bibliometric profile of studies in the international literature on sustainability aviation
- Nil Konyalilar
- Foreign language education perception of tourist-guidance students as a factor in intercultural communication
- Bekir Esitti
- The role of destination image and destination attachment in destination loyalty of tourists attending rural tourism activities: The case of Canakkale
- Buket Buluk Esitti
DOI
10.5038/9781955833103
Recommended Citation
Author, A., Author, B., & Author, C. (2022). Bölüm başlığı [Title of the chapter]. In L. Altinay, O. M. Karatepe, & M. Tuna (Eds.), Daha iyi bir dünya için turizm (Vol 2., pp. XX–XX). USF M3 Publishing. https://www.doi.org/10.5038/9781955833103
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License
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