Florida Foods - Old and New

Interviewee

• Bill Dudley, Florida Humanities Council
• Monica Morfin
• Roberta Baer
• Chris Sherman
• Tina Bucuvalas

Files

Publication Date

1-2004

Abstract

Monica Mofin, Robert Baer, Chris Sherman, and Tina Bucuvalas discuss some of the Florida foods and foodways that are gaining in popularity as well as some that may need to be preserved.

Keywords

Food, Immigration, Regional foods, Fish

Extent

00:06:03; 5 page transcript

Language

English

Digital Date

2026

Media Type

Audio recordings

Format

Digital Only

Identifier

fhc_audio-1030

Creative Commons

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

Recommended Citation

Dudley, Bill; Morfin, Monica; Baer, Roberta; Sherman, Chris; and Bucuvalas, Tina, "Florida Foods - Old and New" (2004). Florida Humanities Audio Archive. 31.
https://digitalcommons.usf.edu/fhc_audio/31