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A cookbook of recipes and lessons learned from Mary J. Lincoln's experience teaching at the Boston Cooking School divided into 46 sections. The recipes are at the front of the cookbook followed by sections about cookery school.
Cooking, Cookbooks, Baking, Cooking schools
Dobkin Collection of Americana
Lincoln, Mary J., "Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking" (1892). Historic Cookbook Collection. 4.