Abstract
Measurements of the density of artificial seawater at different temperatures and elevated pressures. The artificial seawater is prepared via the recipe of D.R. Kester, I.W. Duedall, D.N. Connors, R.M. Pytkowicz, R.M. 1967. Preparation of Artificial Seawater. Limnology and Oceanography, 12(1): 176–179 doi: 10.4319/lo.1967.12.1.0176.
Purpose
The experiments have been done to get the physical properties of artificial seawater. These data is required for several theoretical determinations, simulations and the comparison of experimental data, e.g. rise velocities, with theory.
Keywords
Density, physical properties
UDI
R4.x267.000:0011
Date
September 2017
Point of Contact
Name
Katrin Laqua
Organization
Technical University of Hamburg / Institute of Multiphase Flows
Name
Michael Schlüter
Organization
Technical University of Hamburg / Institute of Multiphase Flows
Funding Source
RFP-4
DOI
10.7266/N7XD1009
Rights Information
This work is licensed under a
Creative Commons Public Domain Dedication 1.0 License.
Scholar Commons Citation
Michael Schlüter, Katrin Laqua, Simeon Pesch. 2017. Density of artificial seawater. Distributed by: Gulf of Mexico Research Initiative Information and Data Cooperative (GRIIDC), Harte Research Institute, Texas A&M University–Corpus Christi. doi:10.7266/N7XD1009
Comments
Extent
Dataset contains laboratory measurements of the density of artificial seawater, no field sampling involved.
Supplemental Information
Measurement of densities of artificial seawater (g/mL), Temperature (4 °C, 20 °C, 35 °C), and pressure (0 to 150 bar)|||||