La Segunda Central Bakery

Creator

USF Special Collections
Andrew Huse

Files

Publication Date

6-30-2008

Abstract

Raymond Moré discusses the history and operations of La Segunda Central Bakery in Tampa, including its founding in 1915, the production of Cuban bread, and its long-standing relationship with local and national customers. He explains traditional baking methods, differences between Tampa and Miami Cuban bread, production scale, wholesale distribution, and the bakery’s pastry offerings.

Keywords

Bakeries, Cuban bread, Family-owned business, Cuban Americans

Extent

00:15:48; 9 page transcript

Geographic Location

Ybor City (Fla.), Tampa (Fla.)

Language

English

Was this content written or created while at USF?

Yes

Media Type

Video

Recommended Citation

USF Special Collections and Huse, Andrew, "La Segunda Central Bakery" (2008). USF Audiovisual Archives. 3.
https://digitalcommons.usf.edu/usf_av/3