Florida Folk Festival Part 05 of 05

Creator

Andy Huse
Anne Marie Bohla

Files

Publication Date

11-10-2007

Abstract

This video documents an interview with Anne Marie Bohla, a Trinidad-born caterer based in Jacksonville, Florida, focusing on Caribbean food traditions and festival foodways. Bohla describes learning to cook from her family, professional culinary training in Florida and Europe, and the development of menus emphasizing fresh ingredients, health-conscious preparation, and traditional Trinidadian dishes. The interview also addresses her long-term participation in the Florida Folk Festival and the role of food in fostering community, cultural exchange, and family-oriented festival environments.

Keywords

Caribbean cooking, Caterers, Folk festivals--Florida, Traditional foods--Social aspects, Immigrants--Florida, Art festivals--Florida

Extent

00:09:30; 6 page transcript

Geographic Location

White Springs (Fla.), Trinidad and Tobago

Language

English

Media Type

Oral history

Format

Digital only

Recommended Citation

Huse, Andy and Bohla, Anne Marie, "Florida Folk Festival Part 05 of 05" (2007). USF Audiovisual Archives. 16.
https://digitalcommons.usf.edu/usf_av/16