Florida Folk Festival Part 01 of 05

Creator

Andy Huse
George Kasselakis

Files

Publication Date

11-10-2007

Abstract

This interview of George Kasselakis, recorded at the Florida Folk Festival in White Springs, Florida, discusses his work as a caterer and food vendor specializing in Greek cuisine. Kasselakis describes the food he prepares and sells at the festival, his family's involvement in the catering business, and the transition from operating a restaurant in Miami to large-scale event catering. This short interview documents foodways, family business practices, and participation in the longstanding Florida Folk Festival.

Keywords

Folk festivals, Food vendors, Catering, Greek Americans-Florida, Greek Cooking, Family-owned business enterprises, Cultural festivals

Extent

00:04:10; 5 page transcript

Geographic Location

White Springs (Fla.)

Language

English

Was this content written or created while at USF?

Yes

Media Type

Video

Format

Digital Only

Recommended Citation

Huse, Andy and Kasselakis, George, "Florida Folk Festival Part 01 of 05" (2007). USF Audiovisual Archives. 12.
https://digitalcommons.usf.edu/usf_av/12