USF 50th (2006) Anniversary Oral History Project
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Interviewer
Andrew T. Huse
Publication Date
February 2004
Abstract
Richard (Dick) Wingard, a contract coordinator, discusses his experiences working with the food services on campus, and the many changes in diet, products, and expectations of the University community.
Keywords
Universities and colleges, Food service, Oral history, Online audio
Holding Location
University of South Florida
Language
English
Media Type
Oral histories; Online audio
Format
Digital Only
Identifier
U23-00149
Recommended Citation
Wingard, Richard, "Richard Wingard Oral History Interview" (2004). USF 50th (2006) Anniversary Oral History Project. 146.
https://digitalcommons.usf.edu/usf_50_anniversary/146
Rights Statement
