USF 50th (2006) Anniversary Oral History Project

Interviewee

Richard Wingard

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Interviewer

Andrew T. Huse

Publication Date

January 2024

Date

February 2004

Abstract

Richard (Dick) Wingard, a contract coordinator, discusses his experiences working with the food services on campus, and the many changes in diet, products, and expectations of the University community.

Keywords

University of South Florida, Universities and colleges, Food service

Extent

01:45:46; 39 page transcript

Subject: geographic

Hillsborough County (Fla.); Tampa (Fla.)

Language

English

Media Type

Oral histories

Format

Digital Only

Identifier

U23-00149

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Rights Statement

In Copyright