Marine Science Faculty Publications

Influence of Temperature on Yolk Resorption in Common Snook Centropomus Undecimalis (Bloch, 1792) Larvae

Document Type

Article

Publication Date

2015

Keywords

Aquaculture, Growth, Larval development, Ontogeny, Snook

Digital Object Identifier (DOI)

https://doi.org/10.1111/are.12323

Abstract

To determine the optimal rearing temperature for Centropomus undecimalis larvae during the yolk resorption period, changes in larval development were measured at four different temperatures (23, 25, 28 and 31°C). Yolk and oil-globule volume was recorded for 25 larvae at four different times. This involved an initial measurement at hatch and at 24, 48 and 72 h posthatch (hph). Additional morphological measurements included standard length, body height and eye diameter. On average, at the end of the three trials, larvae reared at 25°C had a longer mean standard length than larvae reared at 23, 28 and 31°C. Larvae reared at 25°C also had more yolk and oil globule reserves than larvae raised at 28 and 31°C. The body height:length residuals were also the highest at 25°C (i.e. larvae had deeper or stockier bodies). The yolk sac was present up to 72 hph at 23 and 25°C, while it was entirely consumed after 48 hph in larvae held at 28 and 31°C. Larvae showed the fastest growth during the first 24 hph in all temperature treatments; this period corresponded to the highest energy consumption as determined by the decrease in yolk sac and oil-globule volume. Eye diameter did not vary significantly with time during yolk-resorption. We conclude that a temperature near 25°C is optimal for raising snook larvae during the yolk-resorption period.

Was this content written or created while at USF?

Yes

Citation / Publisher Attribution

Aquaculture Research, v. 46, issue 7, p. 1679-1687

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