From sepulchre to butchery-cooking: Facies analysis, taphonomy and stratigraphy of the Upper Palaeolithic post burial layer from the San Teodoro Cave (NE Sicily) reveal change in the use of the site
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Publication Date
4-1-2020
Publication Title
Journal of Archaeological Science: Reports
Volume Number
30
Document Type
Article
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.jasrep.2020.102191
Language
English
Recommended Citation
Garilli, Vittorio; Vita, Gerlando; Mulone, Angelo; Bonfiglio, Laura; and Sineo, Luca, "From sepulchre to butchery-cooking: Facies analysis, taphonomy and stratigraphy of the Upper Palaeolithic post burial layer from the San Teodoro Cave (NE Sicily) reveal change in the use of the site" (2020). KIP Articles. 10344.
https://digitalcommons.usf.edu/kip_articles/10344
