USF St. Petersburg campus Honors Program Theses (Undergraduate)
First Advisor
Deby Cassill, Ph.D. Associate Professor, College of Arts and Sciences
Second Advisor
Anna Dixon, Ph.D. Visiting Professor, College of Arts and Sciences
Third Advisor
Thomas W. Smith, Ph.D. Associate Professor, College of Arts and Sciences
Publisher
University of South Florida St. Petersburg
Document Type
Thesis
Date Available
May 2013
Publication Date
2013
Date Issued
May 2013
Abstract
In America today, obesity has become commonplace and health-related costs are rising. Therefore, it is imperative that Americans start eating healthier foods. To start, Americans need to ingest less sugar. This may be complicated by the fact that food companies might be deceiving consumers with confusing, incomplete or misleading information on food labels that include nutrition facts and the list of ingredients. Certain practices, such as not distinguishing between added sugar and total sugar, although legal, can mislead the consumer into thinking the food is healthier than it is. Currently, such labeling is not required (U.S. Department of Health and Human Services, 2005). The objective of this paper is to determine whether these companies are purposely employing deceptive techniques such as using multiple types of sugar in their products to make the ingredients list appear more healthful. Our first null hypothesis is that there will be no difference in the type of sugar used by the four food groups sampled. The second null hypothesis is that there will be no difference in the order of sugar used by the four food groups. The third null hypothesis is that there will be no difference in the diversity of sweeteners by food type.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Recommended Citation
Gross, Kaitlyn, "Sugars: Seductive, Sweet, Secret and Deadly" (2013). USF St. Petersburg campus Honors Program Theses (Undergraduate).
https://digitalcommons.usf.edu/honorstheses/155
Comments
A thesis submitted in partial fulfillment of the requirements of the University Honors Program, University of South Florida St. Petersburg.