Reply to Fontes-Villalba et al.: On a Reluctance to Conjecture About Animal Food

Authors

Matt J. Sponheimer, University of Colorado Boulder
Zeresenay Alemseged, California Academy of Sciences
Thure E. Cerling, University of Utah
Frederick E. Grine, Stony Brook University
William H. Kimbel, Arizona State University
Meave G. Leakey, Stony Brook University
Julia Lee-Thorp, Oxford University
Fredrick K. Manthi, National Museums of Kenya
Kaye Reed, Arizona State University
Bernard A. Wood, George Washington University
Jonathan G. Wynn, University of South Florida

Document Type

Article

Publication Date

2013

Digital Object Identifier (DOI)

https://doi.org/10.1073/pnas.1314368110

Rights Information

Terms of use for work posted in Scholar Commons.

Was this content written or created while at USF?

Yes

Citation / Publisher Attribution

Proceedings of the National Academy of Sciences, v. 110, issue 43, art. E4056

Scholar Commons Citation

Sponheimer, Matt J.; Alemseged, Zeresenay; Cerling, Thure E.; Grine, Frederick E.; Kimbel, William H.; Leakey, Meave G.; Lee-Thorp, Julia; Manthi, Fredrick K.; Reed, Kaye; Wood, Bernard A.; and Wynn, Jonathan G., "Reply to Fontes-Villalba et al.: On a Reluctance to Conjecture About Animal Food" (2013). School of Geosciences Faculty and Staff Publications. 204.
https://digitalcommons.usf.edu/geo_facpub/204