Employee involvement in quality improvement: A comparison of American and Japanese manufacturing firms operating in the U.S.

Document Type

Article

Publication Date

1992

Date Issued

May 1992

Date Available

November 2011

Abstract

Considerable attention has been given in recent years to identifying and describing the elements which account for Japan’s successful infiltration and dominance of the world market place. Eventually came the diagnosis that attention to quality would be critical to American firms to regain their world market position. Inherent in such a philosophical change in quality management must be a redistribution of responsibility for quality from a single QC department to workers throughout the production operation. Coupled with this change in responsibility must also be an increased use of appropriate tools [statistical quality control (SQC) tools] to enable workers to monitor and measure quality. The above two factors will help firms to achieve atarimae hinshitsu, (given quality, i.e., producing defect-free products). This research sought to determine whether firms classified as incorporating a Japanese quality management approach had significantly higher levels of worker involvement in the quality effort as well as higher utilization of SQC tools. The three types of firms represented in this study were traditional American firms, Japanese firms operating in the U.S., and nontraditional American firms (firms emulating the Japanese approach to quality management). Results suggest that Japanese and nontraditional American firms 1) have a significantly higher level of worker involvement and 2) use simple SQC tools to a significantly higher than traditional American firms. In addition, Japanese firms operating in the U.S. showed results comparable to these American firms practicing Japanese quality management techniques. Finally, it was concluded that many Japanese firms and nontraditional American firms are gearing up f o r the second phase of quality, referred to as miryokuteki hinshitsu, (the charm of quality, i.e, the personality of products).

Comments

Abstract only. Full-text article is available only through licensed access provided by the publisher. Published in IEEE Transactions on Engineering Management, 39(2), 142-148. Members of the USF System may access the full-text of the article through the authenticated link provided.

Publisher

Institute of Electrical and Electronics Engineers

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

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