Florida Food Families Oral History Project
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Interviewer
Andrew T. Huse
Publication Date
2-9-2009
Date
2002-03-12
Abstract
Robert Richards describes his career as a fisherman, and explains how he and his wife, Helen Richards, came to own the Seabreeze Restaurant.
Keywords
Family-owned business enterprises, Cooking, Seafood, Seafood industry, Restaurants
Extent
00:59:59; 20 page transcript
Language
English
Digital Date
2009
Type
Oral History
Media Type
Oral histories
Format
Digital Only
Identifier
T30-00016
Recommended Citation
Richards, Roberts, "Robert Richards Oral History Interview" (2009). Florida Food Families Oral History Project. 4.
https://digitalcommons.usf.edu/fl_food_families_ohp/4
Rights Statement
