Florida Food Families Oral History Project

Title

Robert Richards and Helen Richards

Files

Loading...

Media is loading
 

Interviewer

Andrew Thomas Huse

Date

2006-03-27

Publication Date

Winter 12-30-2008

Abstract

Robert and Helen Richards discuss the history of Florida's fishing industry and the changes they have seen over the years. They discuss their book, The Seabreeze by the Bay Cookbook, and what inspired them to write it. They also discuss the health of Florida's waterways and how the fishing industry has been affected by pollution and over-fishing. The interview ends with a discussion of the history of the Richards' fleet of trawlers and the current (2006) condition of Florida's waters.

Keywords

Family-owned business enterprises, Florida, Tampa, Cooking, Seafood, Seafood industry, Restaurants

Description

Family-owned business enterprises; Florida; Tampa; Cooking; Seafood; Seafood industry; Restaurants

Subject: geographic

Florida

Language

English

Type

Sound

Genre

Oral History

Format

1 sound file (78 mins.) : Digital, MP3 file; 1 transcript (PDF) 41 pp.

Holding Location

University of South Florida

Collection

Florida Food Families Oral History Project

Identifier

T30-00010

This document is currently not available here.

Share

COinS
 

Rights Statement

In Copyright