Florida Food Families Oral History Project

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Download Robert and Helen Richards oral history transcript (93.9 MB)

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Interviewer

Andrew Thomas Huse; University of South Florida--Libraries--Oral History Program; University of South Florida. Library

Publisher

University of South Florida Libraries

Date

2006-03-27

Publication Date

Winter 12-30-2008

Abstract

Robert and Helen Richards discuss the history of Florida's fishing industry and the changes they have seen over the years. They discuss their book, The Seabreeze by the Bay Cookbook, and what inspired them to write it. They also discuss the health of Florida's waterways and how the fishing industry has been affected by pollution and over-fishing. The interview ends with a discussion of the history of the Richards' fleet of trawlers and the current (2006) condition of Florida's waters.

Keywords

Family-owned business enterprises, Florida, Tampa, Cooking, Seafood, Seafood industry, Restaurants

Description

1 sound file (78 mins.) : Digital, MP3 file; 1 transcript (PDF) 41 pp.

Subject: topical

Family-owned business enterprises; Florida; Tampa; Cooking; Seafood; Seafood industry; Restaurants

Subject: geographic

Florida

Language

English

Type

Sound

Genre

Oral Histories

Format

audio/mp3

Holding Location

University of South Florida

Collection

Florida Food Families Oral History Project

Identifier

T30-00010

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Rights Statement

In Copyright