Florida Food Families Oral History Project
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Interviewer
Andrew Thomas Huse; University of South Florida--Libraries--Oral History Program; University of South Florida. Library
Publication Date
Winter 12-30-2008
Date
2006-03-27
Abstract
Robert and Helen Richards discuss the history of Florida's fishing industry and the changes they have seen over the years. They discuss their book, The Seabreeze by the Bay Cookbook, and what inspired them to write it. They also discuss the health of Florida's waterways and how the fishing industry has been affected by pollution and over-fishing. The interview ends with a discussion of the history of the Richards' fleet of trawlers and the current (2006) condition of Florida's waters.
Keywords
Family-owned business enterprises, Florida, Tampa, Cooking, Seafood, Seafood industry, Restaurants
Subject: geographic
Florida
Holding Location
University of South Florida
Language
English
Media Type
Oral Histories
Format
audio/mp3
Identifier
T30-00010
Recommended Citation
Richards, Robert and Richards, Helen, "Robert Richards and Helen Richards" (2008). Florida Food Families Oral History Project. 2.
https://digitalcommons.usf.edu/fl_food_families_ohp/2
Rights Statement
