Columbia Restaurant Oral History Project
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Interviewer
Andrew T. Huse
Publication Date
1-24-2008
Date
2006-10-13
Abstract
Geraldo Bayona, known as Chef Jerry, is the Executive Chef at the Columbia Restaurant in Ybor City, Florida. Mr. Bayona describes working at various Columbia Restaurant locations in Florida: Celebration (near Orlando), West Palm Beach, the Pier in St. Petersburg, and Ybor City. He also describes his role in the restaurant's kitchen design, changes to the menu, and the standardization of the restaurant's recipes. The interview ends with Mr. Bayona discussing new food items he would like to add to the menu.
Keywords
Restaurants, Cuban cooking, Spanish cooking, Columbia Restaurant (Fla.)
Extent
00:54:48; 29 page transcript
Subject: geographic
Tampa (Fla.); Ybor City (Tampa, Fla.)
Language
English
Media Type
Oral histories
Format
Digital Only
Identifier
C57-00005
Recommended Citation
Bayona, Geraldo "Jerry", "Geraldo Bayona Oral History Interview" (2008). Columbia Restaurant Oral History Project. 9.
https://digitalcommons.usf.edu/columbia_ohp/9
Rights Statement
