Columbia Restaurant Oral History Project
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Interviewer
Huse, Andrew T.
Publication Date
1-24-2008
Date
2006-10-13
Abstract
Geraldo Bayona, known as Chef Jerry, is the Executive Chef at the Columbia Restaurant in Ybor City, Florida. Mr. Bayona describes working at various Columbia Restaurant locations in Florida: Celebration (near Orlando), West Palm Beach, the Pier in St. Petersburg, and Ybor City. He also describes his role in the restaurant's kitchen design, changes to the menu, and the standardization of the restaurant's recipes. The interview ends with Mr. Bayona discussing new food items he would like to add to the menu.
Keywords
Restaurants, Cooking, Cuban, Cooking, Spanish, Florida, Tampa, Ybor City (Tampa, Fla.)
Subject: geographic
Florida; Tampa; Ybor City (Tampa, Fla.)
Holding Location
University of South Florida
Language
English
Media Type
Oral histories; Online audio
Format
Audio
Identifier
C57-00005
Recommended Citation
Bayona, Geraldo "Jerry" (Interviewee), "Geraldo Bayona" (2008). Columbia Restaurant Oral History Project. 9.
https://digitalcommons.usf.edu/columbia_ohp/9
Rights Statement
