Columbia Restaurant Oral History Project

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Interviewer

Huse, Andrew T.

Publisher

University of South Florida Libraries

Date

2007-02-27

Publication Date

7-14-2008

Abstract

Casey Gonzmart, a 4th generation owner/operator of the Columbia Restaurant Group, discusses the history of the Columbia Restaurant. Mr. Gonzmart describes his family's history, his Cuban and Spanish heritage, and growing up in Ybor City. He also describes the early years of the Columbia Restaurant and his role in its development. The interview continues with an in-depth discussion of his family's recipes and the Columbia's menu. The interview ends with Mr. Gonzmart discussing the great success of Adela Hernandez Gonzmart's cookbook entitled The Columbia Restaurant Spanish Cookbook.

Keywords

Restaurants, Cooking, Spanish, Cooking, Cuban, Florida, Tampa, Ybor City (Tampa, Fla.)

Description

1 sound file (95 min.) : digital, MPEG4 file + ;

Subject: topical

Restaurants; Cooking, Spanish; Cooking, Cuban

Subject: geographic

Florida; Tampa; Ybor City (Tampa, Fla.)

Language

English

Type

Sound

Genre

Oral histories, Online audio

Format

Audio

Holding Location

University of South Florida

Collection

Columbia Restaurant Oral History Project

Identifier

C57-00009

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Rights Statement

In Copyright