Columbia Restaurant Oral History Project
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Interviewer
Andrew T. Huse
Publication Date
7-14-2008
Date
2007-02-27
Abstract
Casey Gonzmart, a 4th generation owner/operator of the Columbia Restaurant Group, discusses the history of the Columbia Restaurant. Mr. Gonzmart describes his family's history, his Cuban and Spanish heritage, and growing up in Ybor City. He also describes the early years of the Columbia Restaurant and his role in its development. The interview continues with an in-depth discussion of his family's recipes and the Columbia's menu. The interview ends with Mr. Gonzmart discussing the great success of Adela Hernandez Gonzmart's cookbook entitled The Columbia Restaurant Spanish Cookbook.
Keywords
Restaurants, Cooking, Spanish cooking, Cuban cooking, Columbia Restaurant (Fla.)
Extent
01:27:21; 40 page transcript
Subject: geographic
Tampa (Fla.); Ybor City (Tampa, Fla.)
Language
English
Media Type
Oral histories
Format
Digital Only
Identifier
C57-00009
Recommended Citation
Gonzmart, Casey, "Casey Gonzmart Oral History Interview" (2008). Columbia Restaurant Oral History Project. 14.
https://digitalcommons.usf.edu/columbia_ohp/14
Rights Statement
