Columbia Restaurant Oral History Project
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Interviewer
Andrew T. Huse
Publication Date
7-15-2008
Date
2006-11-17
Abstract
George Guito, General Manager of the Columbia Restaurant in Ybor City, Florida, reminisces about his time working at the restaurant. He began working at the restaurant in 1962 as a member of the cleaning staff. Within a couple of years he was given the opportunity to attend school and was trained to be a butcher, eventually working in the Columbia's kitchen. Mr. Guito describes the atmosphere growing up in Ybor City and how the area has changed over the years. There is also a discussion of the Gonzmart generations and their different management styles. The interview ends with Mr. Guito discussing his personal menu favorites and how much he has enjoyed working for the Gonzmart family.
Keywords
Restaurants, Columbia Restaurant (Fla.)
Extent
01:13:08; 32 page transcript
Subject: geographic
Tampa (Fla.); Ybor City (Tampa, Fla.)
Language
English
Media Type
Oral histories
Format
Digital Only
Identifier
C57-00007
Recommended Citation
Guito, George, "George Guito Oral History Interview" (2008). Columbia Restaurant Oral History Project. 10.
https://digitalcommons.usf.edu/columbia_ohp/10
Rights Statement
