Columbia Restaurant Oral History Project
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Interviewer
Andrew T. Huse
Publication Date
3-7-2001
Abstract
The Gonzmart brothers discuss growing up and into the family business of the Columbia Restaurant. Topics include: the Columbia's atmosphere and clientele; Ybor City's decline and recovery; the creation of the first Columbia cookbook; renovating the restaurant; honoring anniversaries and employees; and, maintaining a family business.
Keywords
Restaurants, Columbia Restaurant (Fla.)
Extent
00:43:30; 15 page transcript
Subject: geographic
Tampa (Fla.); Ybor City (Tampa, Fla.)
Language
English
Media Type
Oral histories
Format
Digital Only
Identifier
C57-00017
Recommended Citation
Gonzmart, Richard and Gonzmart, Casey, "Richard Gonzmart and Casey Gonzmart Oral History Interview" (2001). Columbia Restaurant Oral History Project. 1.
https://digitalcommons.usf.edu/columbia_ohp/1
Rights Statement
