Poster Preview
College
College of Arts and Sciences
Mentor Information
Tingting Zhang
Description
Dietary management plays a crucial role in alleviating symptoms of chronic health conditions, yet accessible, credible resources remain underutilized. This project focuses on collecting and standardizing online recipes designed to support individuals managing ailments through nutrition, emphasizing that these recipes provide foundational dietary guidance rather than curative solutions. For instance, recipes targeting heart disease consistently prioritize whole grains, low-fat proteins, and vegetables, offering structured starting points for those navigating dietary changes. Our methodology involves identifying credible sources that meet specific criteria: nutrition information, dietary tags, serving sizes, preparation and cooking times, and detailed instructions to name a few. Selected recipes are converted into a standardized JSON format, with 200 total per research assistant compiled weekly for submission to the head of Data Management. This process uncovers the incredible diversity within health-focused diets, challenging misconceptions of restrictiveness by incorporating exotic and enjoyable variations that make nutritious eating approachable. I know that as someone who has adjusted my own diet to address allergies and iron deficiency, this work acknowledges the intimidation of dietary restrictions and the abundance of existing resources often hidden on lesser-known sites. By organizing these into an accessible format, the project aims to reduce stress and foster positive food relationships in nutrition. Ultimately, it underscores food’s role as a universal “love language,” making conscious eating more inclusive and supportive for diverse demographics facing health challenges. This initiative contributes to broader public health by bridging gaps in dietary education and resource availability.
AI-Enabled Food as Medicine in Hospitality: Children’s Wellness Menus, Guest Perceptions, and Service Design
Dietary management plays a crucial role in alleviating symptoms of chronic health conditions, yet accessible, credible resources remain underutilized. This project focuses on collecting and standardizing online recipes designed to support individuals managing ailments through nutrition, emphasizing that these recipes provide foundational dietary guidance rather than curative solutions. For instance, recipes targeting heart disease consistently prioritize whole grains, low-fat proteins, and vegetables, offering structured starting points for those navigating dietary changes. Our methodology involves identifying credible sources that meet specific criteria: nutrition information, dietary tags, serving sizes, preparation and cooking times, and detailed instructions to name a few. Selected recipes are converted into a standardized JSON format, with 200 total per research assistant compiled weekly for submission to the head of Data Management. This process uncovers the incredible diversity within health-focused diets, challenging misconceptions of restrictiveness by incorporating exotic and enjoyable variations that make nutritious eating approachable. I know that as someone who has adjusted my own diet to address allergies and iron deficiency, this work acknowledges the intimidation of dietary restrictions and the abundance of existing resources often hidden on lesser-known sites. By organizing these into an accessible format, the project aims to reduce stress and foster positive food relationships in nutrition. Ultimately, it underscores food’s role as a universal “love language,” making conscious eating more inclusive and supportive for diverse demographics facing health challenges. This initiative contributes to broader public health by bridging gaps in dietary education and resource availability.
