Thoughts on Improving Innovation: What Are the Characteristics of Innovation and How Do We Cultivate Them?
abstract thinking, creativity, entrepreneurship, innovation, motivation
Digital Object Identifier (DOI)
This paper will review current thinking about innovation and identify key innovative traits as initial steps in exploring the feasibility of teaching innovative thinking. While education may not be able to create innovative traits in individuals, education may improve the ability of individuals to utilize the traits they already possess. Therefore, we begin by defining innovation and identifying the characteristics, traits, and thought processes of innovative individuals or groups of individuals and the environments that they exist in using the existing literature and personal experience. This information will help formulate a process to educate individuals to better utilize their innovative traits. If we can envision a curve depicting the utilization of traits, where on the left of the curve we would place individuals with a low utilization, on the right of the curve would be individuals with a very high utilization rate, and in the middle a distribution between the two extremes, our goal would be to develop an educational process whereby we could show individuals how to fully utilize the traits they have, awaken traits that are dormant, and, in so doing, shift the distribution toward fuller utilization. With greater utilization of innovative traits, we could then expect to increase the number of innovations that individuals or groups of individuals contribute to our society.
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Citation / Publisher Attribution
Technology & Innovation, v. 18, issue 4, p. 319-330
Scholar Commons Citation
Poirier, Victor; Schwartz, Lyle H.; Eddy, David; Berman, Richard; Chacour, Selim; Wynne, James; Cavanaugh, William; Martin, Dean F.; Byrne, Robert; and Sanberg, Paul R., "Thoughts on Improving Innovation: What Are the Characteristics of Innovation and How Do We Cultivate Them?" (2017). Marine Science Faculty Publications. 1628.