Abstract
The aim of the research is to reveal the perspective of tourism stakeholders in Batman province on street delicacies. For this purpose, data were collected from 21 local stakeholders in Batman province by semi-structured interview method, which is one of the qualitative data collection techniques. The data of the study were obtained between 25.10.2023 and 25.11.2023. The data were analyzed with the help of the MAXQDA program. It was concluded that the participants had knowledge about Batman’s street delicacies. Another result of the research is that there are problems in the promotion and marketing of street delicacies. According to another result of the research, it is the demand to increase the hygienic and food quality of street delicacies.
Keywords
Foods, gastronomy, tourism stakeholders, Batman
ORCID Identifiers
Hasan Önal Şeyhanlıoğlu: https://orcid.org/0000-0002-9056-5237
Berat Utku Becerikli: https://orcid.org/0009-0003-2431-0484
DOI
www.doi.org/10.5038/2770-7555.3.1.1024
Recommended Citation
Şeyhanlıoğlu, H., & Becerikli, B. (2023). Evaluation of Street Foods by Tourism Stakeholders: The Case of Batman. Journal of Mediterranean Tourism Research, 3(1), 27-36. https://www.doi.org/www.doi.org/10.5038/2770-7555.3.1.1024
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License
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Hospitality Administration and Management Commons, Marketing Commons, Tourism and Travel Commons