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Examination of domestic tourists’ awareness and attitude towards halal food according to demographic variable: The Gaziantep example
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Space tourism as a new experience: A research on Gen-Z
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Stakeholder-based problems in the local benefit chain of tourism: A study in Adıyaman
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Bibliometric analysis of academic publications on tourism and humor
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An indispensable spice in multicultural Hatay cuisine: Sumac
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