Florida Food Families Oral History Project
Files
Loading...
Interviewer
Andrew Thomas Huse; University of South Florida--Libraries--Oral History Program; University of South Florida. Library
Publication Date
Winter 12-29-2008
Date
2002-03-12
Abstract
Helen Richards describes how she and her husband, Robert, came to own the Seabreeze Restaurant in Tampa. The interview begins with an account of Mrs. Richards's childhood in Tampa during the 1930s and 1940s. She explains how she met her husband, who was a fisherman, and describes their first business selling fish at a bait shop next door to the Seabreeze. The interview continues with a discussion of how Mr. and Mrs. Richards bought the restaurant and started to run it. Mrs. Richards also recounts some of her business's legal issues with Tampa Port Authority , which concludes the interview.
Keywords
Family-owned business enterprises, Florida; Tampa, Cooking, Seafood, Seafood industry, Restaurants
Subject: geographic
Florida
Holding Location
University of South Florida
Language
English
Media Type
Oral Histories
Format
audio/mp3
Identifier
T30-00011
Recommended Citation
Richards, Helen Chattin, "Helen Richards Oral History Interview" (2008). Florida Food Families Oral History Project. 6.
https://digitalcommons.usf.edu/fl_food_families_ohp/6
Rights Statement
