Degree Granting Department
William P. Sacco, Ph.D.
Thomas H. Brandon, Ph.D.
Kristen Salomon, Ph.D.
J. Kevin Thompson, Ph.D.
Hunger, Eating beyond satiety, Snacking, Night eating, Eating expectancies, Cue reactivity
Obesity is a growing problem in the United States. Research into the causes, treatment, and prevention of obesity is vital. One past study examined four eating behaviors in relation to obesity: eating beyond satiety, snacking, night eating, and feeling hungry within three hours of eating. Only eating beyond satiety was associated with obesity. The present study examined these same eating behaviors while correcting some of the flaws of the previous study. Using a cross-sectional design, university undergraduates reported on the frequency of the above-named eating behaviors. Current weight and height were collected. Multiple regression analyses determined that eating beyond satiety and hunger predicted body mass index (BMI). Race/ethnicity moderated the relationship between hunger and BMI. These findings have important implications for obesity treatment as well as suggesting important avenues for future research.
Scholar Commons Citation
Yanover, Tovah, "Predicting Obesity from Four Eating Behaviors" (2005). USF Tampa Graduate Theses and Dissertations.