Graduation Year


Document Type




Degree Granting Department

Child and Family Studies

Major Professor

Debra Mowery, Ph.D.

Co-Major Professor

Trevor F. Stokes, Ph.D.

Committee Member

Raymond G. Miltenberger, Ph.D.

Committee Member

Frans van Haaren, Ph.D.


maintenance, cueing, behavior analysis, obesity, preference assessment


Obesity is a contributing factor to many diseases. Unhealthy food choices are a behavior that can lead to obesity. Teaching children to make healthy food choices at an early age could lead to healthy food choices throughout a lifetime, which would mitigate potential for obesity. A number of different treatments have evaluated healthy food choices in children; however, many did not evaluate or show maintenance effects. The purpose of this study was to utilize correspondence training to acquire healthy food choices in preschoolers and to evaluate of natural communities of reinforcement as a maintenance procedure. Results showed that correspondence training is likely to increase healthy food choices in most preschoolers; however, maintenance of healthy snack choices is variable.