Columbia Restaurant Oral History Project
Title
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Interviewer
Huse, Andrew T.
Publisher
University of South Florida Libraries
Date
2006-12-06
Publication Date
8-22-2008
Abstract
Richard Gonzmart, President of the Columbia Restaurant Group and 4th generation co-owner, shares memories regarding his youth, his parent's exuberant lifestyle, the development of the Columbia's wine list, and his mother's home cooking that inspired the restaurant's recipes. He reflects upon his gradually increased responsibilities at the restaurant during his youth, and his first ventures with the Café and Warehouse nightclubs. Mr. Gonzmart discusses the difficulties of a family business while examining their good and bad business relations, and comments on receiving honors and being studied by a prestigious business college.
Keywords
Restaurant management, Nightclubs, Cooking, Spanish, Cooking, Cuban, Restaurants, Wine lists, Florida, Tampa, Ybor City (Tampa, Fla.)
Description
1 sound file (126 min.) : digital, MPEG4 file + ;
Subject: topical
Restaurant management; Nightclubs; Cooking, Spanish; Cooking, Cuban; Restaurants; Wine lists
Subject: geographic
Florida; Tampa; Ybor City (Tampa, Fla.)
Language
English
Type
Sound
Genre
Oral histories; Online audio
Format
Audio
Holding Location
University of South Florida
Collection
Columbia Restaurant Oral History Project
Identifier
C57-00006
Recommended Citation
Gonzmart, Richard, "Richard Gonzmart" (2008). Columbia Restaurant Oral History Project. 4.
https://digitalcommons.usf.edu/columbia_ohp/4
Rights Statement
