Microbial communities in a coastal cave: Cova des Pas de Vallgornera (Mallorca, Western Mediterranean)
As a part of an ongoing project on the role of microbes in the biogeochemistry of Majorcan caves, the species diversity of microbial communities present in cave pools of anchialine waters in the Cova des Pas de Vallgornera (Mallorca, western Mediterranean) is investigated by a culture-dependent method. Two-hundred and forty-eight strains isolated from this characteristic cave environment of the littoral karst are identified by whole-cell-MALDI-TOF mass spectrometry and phylogeneticaly by 16S rRNA gene sequences. Total cell counts and species diversity of the bacterial communities decreas with the distance to the entrance of the cave and to the sea. Strains are mainly identified as members of the Gammaproteobacteria and Actinobacteria. Around 20% of the isolates are able to precipitate carbonates. Calcite is the predominant phase, growing in all the precipitates, although struvite is also found in one Pseudomonas and in one Aspergillus cultures. Differences in crystal characteristics of external shape (habit) and growth are observed according to the bacterial species promoting the precipitates. Bacteria associated with multicolored ferromanganese deposits, present in several parts of the cave, are also studied and are identified as Pseudomonas benzenivorans and Nocardioides luteus. The preponderance of Pseudomonas species and the possible contribution of bacteria in calcite deposition are discussed.
Busquets, Antoni; Joan J. Fornós; Freddy Zafra; Jorge Lalucat; and Antoni Merino.
Microbial communities in a coastal cave: Cova des Pas de Vallgornera (Mallorca, Western Mediterranean).
International Journal of Speleology,
Available at: https://digitalcommons.usf.edu/ijs/vol43/iss2/8
Supplementary Table S1
Supplementary Figure S1 Maldi.tif (19262 kB)
Supplementary Figure S1
Supplementary Figure S2 Proteobacteria.TIF (4300 kB)
Supplementary Figure S2
Supplementary Figure S3 Actinobacteria Busquets.tif (1084 kB)
Supplementary Figure S3