Effects of Caching on Acorn Tannin Levels and Blue Jay Dietary Performance

Authors

Mark D. Dixon
W. Carter Johnson
Curtis S. Adkisson

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Recommended Citation

Dixon, Mark D.; Johnson, W. Carter; and Adkisson, Curtis S. (1997) "Effects of Caching on Acorn Tannin Levels and Blue Jay Dietary Performance," Condor: Vol. 99 : Iss. 3 , Article 17.
Available at: https://digitalcommons.usf.edu/condor/vol99/iss3/17