Relationships among Fresh Mass, Incubation Time, and Water Loss in Japanese Quail Eggs

Authors

Pamela A. Martin
Todd W. Arnold

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Recommended Citation

Martin, Pamela A. and Arnold, Todd W. (1991) "Relationships among Fresh Mass, Incubation Time, and Water Loss in Japanese Quail Eggs," Condor: Vol. 93 : Iss. 1 , Article 4.
Available at: https://digitalcommons.usf.edu/condor/vol93/iss1/4