Highlights
- First report of bioactive potential in Colombian cave microorganisms
- Yoluja and Jepirramüin differ in structure and microbial diversity
- Streptomyces isolates show broad antimicrobial activity against pathogens
- Paenibacillus extracts exhibit notable antioxidant capacity by DPPH assay
- Alta Guajira coastal caves are promising sources of bioactive compounds
Abstract
Subterranean environments harbor diverse microbial communities with significant potential for the production of bioactive compounds. This study evaluated the antimicrobial and antioxidant potential of microbial isolates obtained from Yoluja Cave and the Jepirramüin rock shelter, located in the coastal region of La Guajira, Colombia. Field sampling was conducted during three campaigns in July, September, and November 2025, including soil and surface samples collected along environmental gradients within each site. Microorganisms were isolated using selective culture media and identified through morphological and biochemical characterization. Selected strains were subjected to liquid fermentation and organic solvent extraction to obtain crude metabolites. Analysis of microbial diversity revealed greater richness and diversity in Yoluja (bacterial H′ = 1.512–1.730; S up to 14; fungal H′ = 1.190–2.002; S up to 14) compared with Jepirramüin (bacterial H′ = 0.682–1.282; S up to 9; fungal H′ = 0.983–1.882; S up to 9), suggesting that environmental complexity and nutrient availability may influence community structure. Six representative bacterial and fungal isolates, including Streptomyces, Paenibacillus, Cladosporium, and Rhizopus, were selected based on their abundance and biotechnological relevance. Antimicrobial activity was evaluated using agar diffusion assays against reference strains, with Streptomyces sp.2 exhibiting the broadest spectrum of inhibition, including activity against Staphylococcus aureus, Escherichia coli, and Candida albicans. Extracts from Paenibacillus sp.1 and Streptomyces sp.2 also demonstrated notable inhibitory effects. Antioxidant activity, evaluated using the DPPH assay, showed that all extracts exhibited free-radical scavenging capacity, with Paenibacillus sp.2 showing the highest inhibition percentage (53.47%), followed by Streptomyces spp. These findings highlight coastal cave ecosystems as reservoirs of microbial diversity with potential bioactive properties and support the exploration of understudied subterranean environments as promising sources for the bioprospecting of microorganisms with antimicrobial and antioxidant activities.
DOI
https://doi.org/10.5038/1827-806X.ijs2613
Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
López-Caro, J.S., Roa Angulo, V.P., González-Vargas, A.A., 2026. Bioactive potential of microbial isolates from Yoluja Cave and Jepirramüin rock shelter, Cabo de la Vela (Colombia). International Journal of Speleology, 53(3), ijs2613. https://doi.org/10.5038/1827-806X.ijs2613
Equation
Tables.docx (22 kB)
Tables article
Figure 1.jpg (393 kB)
Figure 1
Figure 2a.jpg (366 kB)
Figure 2a
Figure 2b.jpg (543 kB)
Figure 2b
Figure 3a.jpg (397 kB)
Figure 3a
Figure 3b.jpg (509 kB)
Figure 3b
Figure 4a.jpg (268 kB)
Figure 4a
Figure 4b.jpg (258 kB)
Figure 4b
Figure 5a.jpg (275 kB)
Figure 5a
Figure 5b.jpg (271 kB)
Figure 5b
Figure 6.jpg (257 kB)
Figure 6
Figure 7.jpg (221 kB)
Figure 7
Included in
Biodiversity Commons, Biotechnology Commons, Environmental Microbiology and Microbial Ecology Commons
