Florida Food Families Oral History Project
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Interviewer
Andrew Thomas Huse; University of South Florida--Libraries--Oral History Program; University of South Florida. Library
Publication Date
Spring 2-9-2009
Date
2002-03-12
Abstract
Robert Richards describes his career as a fisherman, and explains how he and his wife, Helen Richards, came to own the Seabreeze Restaurant.
Keywords
Family-owned business enterprises, Florida, Tampa, Cooking, Seafood, Seafood industry, Restaurants
Subject: geographic
Florida
Holding Location
University of South Florida
Language
English
Media Type
Oral Histories
Format
audio/mp3
Identifier
T30-00016
Recommended Citation
Richards, Roberts, "Robert Richards Oral History Interview" (2009). Florida Food Families Oral History Project. 4.
https://digitalcommons.usf.edu/fl_food_families_ohp/4
Rights Statement
