Part of the Food Science Commons

Works by Ionuţ Popa in Food Science

2018

The activity of saccharolytic enzymes in Collembola is associated with species affinity for caves, Andrea Parimuchová, Vladimír Šustr, Miloslav Devetter, Ondřej Vošta, Ionuţ Popa, Ľubomír Kováč
International Journal of Speleology

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