Columbia Restaurant Oral History Project

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Interviewer

Huse, Andrew T.

Publisher

University of South Florida Libraries

Date

2006-10-13

Publication Date

1-24-2008

Abstract

Geraldo Bayona, known as Chef Jerry, is the Executive Chef at the Columbia Restaurant in Ybor City, Florida. Mr. Bayona describes working at various Columbia Restaurant locations in Florida: Celebration (near Orlando), West Palm Beach, the Pier in St. Petersburg, and Ybor City. He also describes his role in the restaurant's kitchen design, changes to the menu, and the standardization of the restaurant's recipes. The interview ends with Mr. Bayona discussing new food items he would like to add to the menu.

Keywords

Restaurants, Cooking, Cuban, Cooking, Spanish, Florida, Tampa, Ybor City (Tampa, Fla.)

Description

1 sound file (74 min.) : digital, MPEG4 file + ;

Subject: topical

Restaurants; Cooking, Cuban; Cooking, Spanish

Subject: geographic

Florida; Tampa; Ybor City (Tampa, Fla.)

Language

English

Type

Sound

Genre

Oral histories; Online audio

Format

Audio

Holding Location

University of South Florida

Collection

Columbia Restaurant Oral History Project

Identifier

C57-00005

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Rights Statement

In Copyright