Huse, Andrew T.
University of South Florida Libraries
Geraldo Bayona, known as Chef Jerry, is the Executive Chef at the Columbia Restaurant in Ybor City, Florida. Mr. Bayona describes working at various Columbia Restaurant locations in Florida: Celebration (near Orlando), West Palm Beach, the Pier in St. Petersburg, and Ybor City. He also describes his role in the restaurant's kitchen design, changes to the menu, and the standardization of the restaurant's recipes. The interview ends with Mr. Bayona discussing new food items he would like to add to the menu.
Restaurants, Cooking, Cuban, Cooking, Spanish, Florida, Tampa, Ybor City (Tampa, Fla.)
1 sound file (74 min.) : digital, MPEG4 file + ;
Restaurants; Cooking, Cuban; Cooking, Spanish
Florida; Tampa; Ybor City (Tampa, Fla.)
Oral histories; Online audio
University of South Florida
Columbia Restaurant Oral History Project
Bayona, Geraldo "Jerry" (Interviewee), "Geraldo Bayona" (2008). Columbia Restaurant Oral History Project. 9.