Cause of the Fishy" Flavor of the Flesh of Wild Ducks"

Authors

W. L. Mcatee

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Recommended Citation

Mcatee, W. L. (1918) "Cause of the Fishy" Flavor of the Flesh of Wild Ducks"," The Auk: Vol. 35: Iss. 4, Article 15.
Available at: https://digitalcommons.usf.edu/auk/vol35/iss4/15