The Effects of Tannins and Lipids on Digestion of Acorns by Acorn Woodpeckers

Authors

Walter D. Koenig

Creative Commons License

Terms of use for work posted in Scholar Commons.

Recommended Citation

Koenig, Walter D. (1991) "The Effects of Tannins and Lipids on Digestion of Acorns by Acorn Woodpeckers," The Auk: Vol. 108: Iss. 1, Article 11.
Available at: https://digitalcommons.usf.edu/auk/vol108/iss1/11